Main Courses

Proteins

Roasted Char Siu Tofu

vgg

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Menu Appearances

Friday, May 2


in 4 days

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Plant Forward Entree

Nutrition Facts

Roasted Char Siu Tofu

0.24kg CO₂e

Serving size

138.35 g


Amount per serving

Calories

227.65


% Daily Value *

Total Fat   8.61 g

11%

Saturated Fat   0.66 g

3%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   309.55 mg

13%

Total Carbohydrate   18.66 g

7%

Dietary Fiber   2.93 g

10%

Total Sugars   10.09 g

20%

Protein   19.16 g

38%

Vitamin A   0 μg RAE

0%

Vitamin C   0.18 mg

0%

Vitamin D   0 μg

0%

Calcium   274.98 mg

21%

Iron   0.15 mg

1%

Potassium   195.54 mg

4%

Water   2.21 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 10.09g of sugar to your diet and represents 20% of the Daily Value for Added Sugars.

Ingredients: Tofu Firm (water, organic soybeans, calcium sulfate); Honey (Filtered honey); Sauce Hoisin (Sugar, Water, Fermented Soybean Paste (water, Salt, Soybeans, Wheat Flour), Salt, Modified Corn Starch, Contains Less Than 2% Of Sweet Potato Powder, Sesame Paste, Caramel Color, Spices, Dehydrated Garlic, Salted Chili Peppers (chili Peppers, Salt), Acetic Acid, Fd&c Red No. 40. Contains Soybeans, Wheat, Sesame); Sauce Soy GF (WATER, SOYBEANS, SALT, SUGAR); Onion Green Sliced; Wine Cooking Sherry (Sherry wine, salt, potassium, metabisulfite, potassium sorbate (preservative)); Oil Sesame (Soybean Oil, Sesame Oil); Sugar White Granulated (Sugar); Spice Ginger Ground (Ginger and sulfur dioxide); Spice Sesame Seed White (Sesame Seeds); Spice Sesame Seed Black (Black sesame seeds); Spice Chinese 5 (Anise, Cinnamon, Star Anise, Cloves, Ginger And Sulfiting Agents); Spice Cinnamon Ground (Cinnamon)

Allergens: Wheat; Soybeans; Gluten; Alcohol; Sesame

All info sourced from Berkeley Dining.

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